We’re showcasing prawns in a three course feast for lunch.
Classic Prawns ‘Mary Rose’ crisp lettuce, tomato, avocado
Prawn Tempura tom yum, coriander, toasted peanut
add $7 supplement
soft white bread, chilli prawns, nasturtium, fresh tomato relish
brown butter, pickled lemon, summer herbs
suitably paired with a taster pour of Grove Mill Chardonnay add $7 supplement
Grilled Banana Prawns
saffron pickle, roasted carrots, rocket
add $10 supplement
Kick off your night with $6 beer, $8 wine and $10 cocktails everyday from 3-6pm. Selected beverages only, please ask the friendly Bistro Lago team for the qualifying options.