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Soup du jour, ask our staff for todays special GF V 20
Salt & pepper squid, watercress pesto, saffron aioli, za’ atar spice 21
Forest mushroom, mushroom puree, truffle, 63° hens egg V 20
Seared yellowfin tuna ‘nicoise’, little gem lettuce, confit potato, green beans, kalamata olive, cured yolk, herb dressing DF GF 21
Pan-fried scallops, celeriac puree, green apple, roast chicken skin GF 23
Slow cooked beef cheek, ‘French onion’ puree, parmesan, beef jus GF 22
Caesar salad, anchovy, garlic croutons, bacon, soft boiled 63° hens egg GF 19
Add chicken


Taupo beef scotch fillet, duck fat agria potato, confit mushrooms, charred onion, beef jus GF 42
Seared Taupo lamb loin, fregola, whipped feta, herb salad 39
Free range chicken breast, Jerusalem artichoke puree, pancetta, potato terrine GF 38
Potato gnocchi, butternut squash, pumpkin seed pesto, housemade ricotta, brown butter V 37
Sustainably caught market fish, eggplant puree, coconut, capsicum, courgette, cashew crumb K GF DF 39
Crispy duck leg, carrot puree, cumin roasted carrots, walnut dukkha, star anise jus GF 40
Gisborne tempura battered Tarakihi fish and chips, pea puree, sauce gribiche, lemon 37


Shoe string fries, truffle salt, parmesan 11
Creamed potato, feta, chives 11
Sautéed brussels sprouts, crushed toasted hazelnuts 11


Sweet corn ribs, spiced yoghurt 11
Little gem leaves, celery, shaved apples, toasted walnut, pecorino 11
Choose any 2 sides for 18


Warm apple tart, salted caramel, walnut ice cream 18
Triple layer Whittaker’s dark chocolate tart, hazelnut brittle, berries & cream 18
Red wine & anise poached pear, baked croissant pudding, pistachio syrup 18
Creme brulee, ‘sable’ biscuit, strawberry, mascarpone 18


Award winning local and international
cheese served with oat crackers, Taupo
quince pate, honeycomb, walnuts (V)
2 Cheeses 24
3 Cheeses 30


Glass Bottle
Alpha Domus Late Harvest Semillon – Hawke’s Bay 11.5 49
Chapoutier Muscat Beaumes de Venise – Rhone Valley 92
Pegasus Bay Finale Noble Semillon – Waipara 14.5 97
Osawa Noble Gewürtztraminer – Hawke’s Bay 17 102


Graham’s 10yr Tawny 14
Graham’s 20yr Tawny 37
Graham’s 40yr Tawny 64

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Menu suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian | K – Keto |  V+ – Vegan on Request

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