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ALL DAY MENU

BREADS

Tomato and olive focaccia bread extra virgin olive oil and dips* 12
Selection of handcrafted breads brandy and blue cheese butter and olive tapenade 2 people 9
4 people 14

Starters

Market inspired soup, evolves daily GF* DF* V* 19
Stewart Island salmon ceviche, coconut, kiwifruit sorbet GF* DF* 21
Clevedon Buffallo mozzarella, heritage tomatoes, basil oil, balsamic GF V 19.5
Beef cheek ravioli, kale, gremolata 21.5
Ham hock terrine, duck liver mousse, pickles, mascarpone, green peas GF* 21
Calamari, jalapeno and olive crust, rocket aioli, pickled cabbage, chorizo oil GF* DF* 20.5
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds GF DF* V 19
Grilled vegetable ravioli, pecorino V 19.5

MAINS

Taupo Lamb rump, creamy polenta, ratatouille, parmesan, pesto jus GF 40
Star anise braised pork belly, Shitake, pak choy, cauliflower and coriander puree, pineapple confit DF* 38.5
Market fish, summer vegetables in herb juice GF DF* 38.5
Gnocchi, tomato, pesto, mascarpone, baby spinach GF* V 32
300g Taupo beef Scotch, colcannon potato, Ruapehu watercress, mushroom and kawakawa butter GF DF* 42
Citrus and thyme Free range chicken breast, leek fondue, Whakatane mushrooms GF 37
Gisborne Tarakihi fish and chips, chipotle tartare, smashed peas DF 36
Butternut, kale and celeriac cannelloni, melted manchego, pistachio and pumpkin seed praline V 32

SIDES

Sautéed market vegetables, parsley and cold pressed olive oil GF DF V 9.5
Broccoli, garlic and Kikkoman soy GF DF V 9
Buttered new season potatoes, garden herbs GF DF* V 9

sides

Cauliflower gratin, gruyere cheese sauce GF V 10
Thick cut chips, herb and mustard aioli GF* DF V 9
Mini mindful salad GF DF* V 9.5

DESSERTS

Meringue, mascarpone chantilly, summer fruits, earl grey sorbet GF, DF* 17.5
Chocolate creameaux, cherries, passionfruit, biscotti GF* 17.5
Chia pudding, ginger coconut yoghurt, goji berries, almond tuille GF* 16.5
Fine apple tart, maple walnut ice cream 18
Sharing Plate for two – a selection of chef’s desserts 29

CHEESE

Award winning local and international cheese served with oat crackers,Taupo quince pate, honeycomb, walnuts GF*
2 Cheeses 19
3 Cheeses 24

DESSERT WINES

Glass Bottle
Alpha Domus Late Harvest Semillon – Hawke’s Bay 11.5 49.0
Chapoutier Muscat Beaumes de Venise – Rhone Valley 92
Pegasus Bay Finale Noble Semillon – Waipara 14.5 97
Osawa Noble Gewürtztraminer – Hawke’s Bay 17 102

PORTS

Graham’s 10yr Tawny 14
Graham’s 20yr Tawny 20
Graham’s 40yr Tawny 56

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Menu suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian
GF* – Gluten Free on Request | DF* – Dairy Free on Request

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