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ALL DAY MENU

TO START

Handcrafted bread, burnt butter and EVOO
2 people 9
4 people 14
Iberico jamon, pickles, buffalo mozzarella, warm focaccia bread
2 people 28

ENTREES

Farmers market soup, changes daily GF DF 19
Chicken liver parfait, ginger bread crumb, pickled pear, brioche GF* DF* 21
Kingfish crudo, watermelon, chilli, mint, crème fraiche 20.5
Salt and chilli squid, saffron and smoked garlic mayo, pesto GF* 20.5
Potato gnocchi, grilled zucchini, fresh lemon ricotta, basil, pine nuts V 19
Mindful salad, heirloom carrots, preserved lemon, tahini and yoghurt, toasted seeds  GF DF* V 19

MAINS

Bay of Plenty fish, buttered celery, white grapes, champagne-poached oysters GF 39
Big Glory Bay salmon, miso butter, bonito greens 39.5
Taupo  lamb rump, aubergine caponata, crispy capers, vine tomato GF 40
Butternut squash risotto, kale, parsley butter, goat’s curd ‘bon bon’ V GF DF* 33
Taupo beef scotch, hand cut chips, onion caramel, black garlic, beef jus 42
Slow cooked chicken breast, parsnip skordallia, ‘sage and onion stuffing’, jus 37
Gisborne beer battered fish and chips, green pea fritter, pickled egg gribiche 36
Twice cooked duck leg, puy lentils, lardons, kale,  red wine jus DF* 37.5

SIDES

Truffle mashed potato, chives V GF 9
Wilted garlic greens, lemon, smoked chilli GF V DF 9.5
Crispy crushed potato, dukkah, coriander V DF 10

sides

Roasted beetroot, radish, orange, garden herbs V GF 9.5
Rustic Chips, herb and mustard aioli GF* DF V 9
Mini mindful salad GF DF* V 9.5

DESSERTS

Lemon and almond cake, honey ricotta, balsamic grapes, lemon drizzle,  GF 17.5
Salted chocolate tart, white chocolate truffle
ganache, milk chocolate ice cream
17.5
Crossaint and chocolate bread pudding, caramelized banana, rum caramel,  chantilly cream 16.5
Vanilla and orange panna cotta, spring berries GF 17.5
Sharing Plate for two – a selection of chef’s desserts 29

CHEESE

Award winning local and international
cheese served with mini pears, brioche,
lavosh, muscatels, honeycomb
2 Cheeses 19
3 Cheeses 24

DESSERT WINES

Glass Bottle
Alpha Domus Late Harvest Semillon – Hawke’s Bay 11.5 49.0
Chapoutier Muscat Beaumes de Venise – Rhone Valley 92
Pegasus Bay Finale Noble Semillon – Waipara 14.5 97
Osawa Noble Gewürtztraminer – Hawke’s Bay 17 102

PORTS

Graham’s 10yr Tawny 14
Graham’s 20yr Tawny 20
Graham’s 40yr Tawny 56

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Menu suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian
GF* – Gluten Free on Request | DF* – Dairy Free on Request

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