ALL DAY MENU
SMALL PLATES |
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| Soup du jour, ask our staff for todays special GF V | 20 |
| Salt & pepper squid, watercress pesto, saffron aioli, za’ atar spice | 21 |
| Forest mushroom, mushroom puree, truffle, 63° hens egg V | 20 |
| Seared yellowfin tuna ‘nicoise’, little gem lettuce, confit potato, green beans, kalamata olive, cured yolk, herb dressing DF GF | 21 |
| Pan-fried scallops, celeriac puree, green apple, roast chicken skin GF | 23 |
| Slow cooked beef cheek, ‘French onion’ puree, parmesan, beef jus GF | 22 |
| Caesar salad, anchovy, garlic croutons, bacon, soft boiled 63° hens egg GF | 19 |
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Add chicken
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+8 |
MAINS |
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| Taupo beef scotch fillet, duck fat agria potato, confit mushrooms, charred onion, beef jus GF | 42 |
| Seared Taupo lamb loin, fregola, whipped feta, herb salad | 39 |
| Free range chicken breast, Jerusalem artichoke puree, pancetta, potato terrine GF | 38 |
| Potato gnocchi, butternut squash, pumpkin seed pesto, housemade ricotta, brown butter V | 37 |
| Sustainably caught market fish, eggplant puree, coconut, capsicum, courgette, cashew crumb K GF DF | 39 |
| Crispy duck leg, carrot puree, cumin roasted carrots, walnut dukkha, star anise jus GF | 40 |
| Gisborne tempura battered Tarakihi fish and chips, pea puree, sauce gribiche, lemon | 37 |
SIDES |
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| Shoe string fries, truffle salt, parmesan | 11 |
| Creamed potato, feta, chives | 11 |
| Sautéed brussels sprouts, crushed toasted hazelnuts | 11 |
sides |
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| Sweet corn ribs, spiced yoghurt | 11 |
| Little gem leaves, celery, shaved apples, toasted walnut, pecorino | 11 |
| Choose any 2 sides for | 18 |
DESSERTS |
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| Warm apple tart, salted caramel, walnut ice cream | 18 | |
| Triple layer Whittaker’s dark chocolate tart, hazelnut brittle, berries & cream | 18 | |
| Red wine & anise poached pear, baked croissant pudding, pistachio syrup | 18 | |
| Creme brulee, ‘sable’ biscuit, strawberry, mascarpone | 18 | |
CHEESE |
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| Award winning local and international cheese served with oat crackers, Taupo quince pate, honeycomb, walnuts (V) |
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| 2 Cheeses | 24 | |
| 3 Cheeses | 30 | |
DESSERT WINES |
Glass | Bottle |
| Alpha Domus Late Harvest Semillon – Hawke’s Bay | 11.5 | 49 |
| Chapoutier Muscat Beaumes de Venise – Rhone Valley | 92 | |
| Pegasus Bay Finale Noble Semillon – Waipara | 14.5 | 97 |
| Osawa Noble Gewürtztraminer – Hawke’s Bay | 17 | 102 |
PORTS |
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| Graham’s 10yr Tawny | 14 | |
| Graham’s 20yr Tawny | 37 | |
| Graham’s 40yr Tawny | 64 | |
At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Menu suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.
GF – Gluten Free | DF – Dairy Free | V – Vegetarian | K – Keto | V+ – Vegan on Request