skip to Main Content

ALL DAY MENU

BREADS

Selection of handcrafted breads 2 people GF* 9
4 people 14

ENTRÉES

Market inspired soup, evolves daily, GF*, DF* 19
Oyster of the day, rose vinegar mignonette 6/12 GF, DF 30/58
Flash fried calamari, Korean chilli aioli, wakame, kimchi salad GF*, DF 20.5
Kawakawa cured Big Glory Bay salmon, seaweed oil, forest lime, smoked crème fraiche, sprouts GF, DF* 21
Clevedon bualo milk cheese, beetroot, tomato tamarillo oil GF, V 19.5
Wild rabbit cacciatore ravioli, winter herbs, native potato 21.5
Grain-fed Manawatu beef carpaccio, NZ horseradish, mascarpone, root chips GF*, DF* 21

MAINS

Taupo lamb rump, ancient grains, pumpkin seed hummus, labneh GF*, DF* 39.5
Grass-fed Ruapehu Angus scotch, parsley potatoes, Cafe de Paris butter, watercress GF, DF* 42
Wild pork belly, celeriac puree, red cabbage, roasted parsnip, prunes GF 38
Gisborne terakihi fish, chips, chipotle tartare, smashed peas DF 36
Fish of the day, white beans, chorizo, herb puree GF 38.5
Free range chicken breast, halloumi, green pea raita, sweet paprika dressing GF 36.5
Butternut and goat’s cheese risotto, tomato, watercress, pine nuts GF, V 32

SIDES

Thick cut chips, herb aioli GF, DF, V 8.5
Agria mash, spring onion, avocado oil GF, V 8.5
Broccoli, garlic, soy, sesame GF*, DF, V 8.5

sides

Mindful salad, cranberries, tomatoes, pickled onions, feta, pepita GF, V 9
Cauliflower gratin, gruyere sauce GF, V 9.5
Baby potatoes with parsley butter GF, V 8.5

DESSERTS

Dark chocolate fondant, pistachio ice cream, passionfruit 17.5
Vanilla brûlée, feijoa, almond, coconut biscotti GF* 17
Fine apple tart, walnut ice cream, butterscotch 17.5
Taupo honey and ricotta cheesecake, rhubarb, burnt milk crumbs GF* 17
Sharing Plate for two – for those who can’t choose or don’t want to indulge alone 29

CHEESE

Award winning local and international cheese served with mini Waldorf salad, oat crackers, honeycomb, walnut GF*
2 Cheeses 19
3 Cheeses 24

DESSERT WINES

Glass Bottle
Alpha Domus ‘The Pilot’ Late Harvest Semillon – Hawke’s Bay 11.5 49.0
Chapoutier Muscat Beaumes de Venise – Rhone Valley 92
Pegasus Bay Finale Noble Semillon – Waipara 14.5 97
Osawa Noble Gewürtztraminer – Hawke’s Bay 17 102

PORTS

Graham’s 10yr Tawny 14
Graham’s 20yr Tawny 20
Graham’s 40yr Tawny 56

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, cage free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish. The availability of the wild meats on the menu are subject to sourcing.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian
GF* – Gluten Free on Request | DF* – Dairy Free on Request

Back To Top