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ALL DAY MENU

ENTREES

Farmers market minestrone soup, basil pesto, warm ciabatta V – can be GF 19
Caesar salad, anchovy, garlic croutons, bacon, 63 degree egg – can be GF 19
Salt and chilli squid, green harissa yoghurt, za’arta – can be GF 20.5
Potato gnocchi, beef cheek, kale chips, parmesan 20.5
Seared yellow fin tuna, chilli romesco, toasted cashew GF 21

MAINS

Braised lamb shoulder, roasted broccoli & puree GF 39
Market fish, saffron mash, roasted tomato, chorizo GF 39
Free range chicken, portobello mushroom, bacon,
onion caramel GF
37
Taupo scotch fillet, sherry onions, goats cheese butter,
truffle jus GF
42
Whole roast butternut pumpkin, braised orzo, balsamic onion,
cherry tomato, ricotta and salted pecans V – can be GF
33
Gisborne Terakihi fish and chips, pea puree and sauce tartare 36

SIDES

French fries V 9
Roasted cauliflower, tahini yoghurt, dukkha V GF 9.5

sides

Agria and parmesan mash V GF 9.5
Brussels sprouts, pepperoni, onions, mint from the garden 9.5

DESSERTS

Whittaker’s dark chocolate and pretzel tart, vanilla mascarpone and candied pecans 17.5
French croissant and Danish bread and butter pudding, caramelized banana, rum caramel, Chantilly cream 16.5
Vanilla and orange panna cotta, poached berries GF 17.5

CHEESE

Award-winning local cheese, fruit
paste, fresh fruits, lavosh, crackers,
honey comb (V)
2 Cheeses 22
3 Cheeses 26

DESSERT WINES

Glass Bottle
Alpha Domus Late Harvest Semillon – Hawke’s Bay 11.5 49
Chapoutier Muscat Beaumes de Venise – Rhone Valley 92
Pegasus Bay Finale Noble Semillon – Waipara 14.5 97
Osawa Noble Gewürtztraminer – Hawke’s Bay 17 102

PORTS

Graham’s 10yr Tawny 14
Graham’s 20yr Tawny 20
Graham’s 40yr Tawny 56

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Menu suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian
GF* – Gluten Free on Request | DF* – Dairy Free on Request

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