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Caesar salad, anchovy, garlic croutons, bacon, 63 degree egg 19
Add chicken

Soup du jour, served with grilled ciabatta

Roast baby beets, pickled chioga, pistachio and orange ailard, housemade ricotta 20
Yellow fin tuna, peas, buttermilk, lemon, toasts 21
Salt and chilli squid, rocket pesto, saffron aioli, lemon 21
Pressed chicken, pancetta and pistachio terrine, fruit compote, cornichons, French mustard, spring herbs, toasted bread 21
Grilled pork belly, seared scallop, carrot purée with celery, granny smith, cress and walnut salad 23


Parmesan gnocchi, grilled asparagus, peas 36
Gisborne Terakihi fish and chips, smashed spring peas, gribiche 36
Free range chicken breast, cauliflower purée and florets, pickled red onion, Earl Grey raisins, toasted almonds, spring herbs, roasting jus 37
Fish of the day, saffron orzo, baby spinach, blistered cherry tomato, Southern clams, sabayon 39
Grilled Taupo lamb loin, provencal vegetables, thyme jusF 39
300g Taupo Beef scotch, baby hassleback kumara, porcini butter, jus 42


French fries with aioli V 9
Charred broccoli, smoked paprika almonds 9.5
Maple glazed carrots, toasted sesame seeds, herbs 9.5


Brown butter Agria mash 9.5
Grilled new season asparagus, orange butter, 63 degree free range egg 9.5


Flavours of Ferrero Rocher, glazed hazelnut chocolate mousse, caramel, Cointreau and vanilla wafer 17.5
Housemade pavlova, passionfruit curd, pineapple, kiwi and mint salsa 17.5
Bread and butter pudding, banana ice cream, nut brittle, caramel sauce 17.5
Berry crème brûlée, sable, strawberries, mascarpone 17.5


Award-winning local cheese, fruit
paste, fresh fruits, lavosh, crackers,
honey comb (V)
2 Cheeses 22
3 Cheeses 26


Glass Bottle
Alpha Domus Late Harvest Semillon – Hawke’s Bay 11.5 49
Chapoutier Muscat Beaumes de Venise – Rhone Valley 92
Pegasus Bay Finale Noble Semillon – Waipara 14.5 97
Osawa Noble Gewürtztraminer – Hawke’s Bay 17 102


Graham’s 10yr Tawny 14
Graham’s 20yr Tawny 20
Graham’s 40yr Tawny 56

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. 2% surcharge applies to all credit card payments. Menu suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian
GF* – Gluten Free on Request | DF* – Dairy Free on Request

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