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BAR MENU

Handmade breads with blue cheese brandy butter and olive tapenade
2 people 9
4 people 14
Crispy chicken bites, jerk mayo GF 14
Marinated warm olives and feta, garlic bread 12

Duo of crostini-Cured salmon with crème fraiche and lime, beef crudo with horseradish mascarpone

14
Tomato bruschetta, buffalo mozzarella, basil pesto, ciabatta GF* 14
Crispy prawns, chilli garlic sauce, sesame, spring onion 16
Tempura fish sliders, gribiche, watercress 15

ANTI PASTI

Beef crudo, salmon cure, olives and feta, caprese, chicken bites, crispy prawns calamari, garlic bread GF*

35

CLASSICS

Crispy chilli chicken burger, avocado, brie 28
Taupo beef burger, beetroot, créme fraiche, tomato relish 28

‘Mindful salad’, feta, cranberries, pumkin seeds, mixed greens V GF*

18
Add crispy chicken 24
Add cured salmon 26
Battered fish and chips, gribiche, mushy peas 36
Ribeye steak sandwich, onion confit, aged cheddar, steak chips 32

CHEESE

Local New Zealand cheese selection served with crackers, honey comb and plum chutney GF*
2 cheeses 19
3 cheeses 24
Ask our team about today’s selection

All the above items are available exclusively in our bar area.

GF – Gluten Free
GF* – Gluten Free on Request

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