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BAR MENU

TO SHARE

Handcrafted bread, whipped brown butter, sea salt (V)
2 people 12
4 people 16
Lago antipasto plate, cured meats, local cheese, marinated vegetables, dip, breads, dukkah, EVO 29
Award-winning local cheese, fruit paste, fresh fruits, lavosh, crackers, honey comb (V)
2 cheeses 22
3 cheeses 26
French fries (V, GF) 9
Roasted cauliflower, tahini yoghurt, dukkah (V, GF) 9.5
Brussel sprouts, pepperoni, onions, mint from our garden (GF) 9.5

SMALL PLATES

Soup of the day, served with warm ciabatta bread (V) 19
Seared yellow fin tuna, chilli romesco, toasted cashew 21
Gareth’s famous chicken satay 22
Salt and pepper squid, green harissa yoghurt, za’arta 22
Potato gnocchi, beef cheek, kale crisps, parmesan 22

MORE SUBSTANTIAL

Classic Caesar salad, baby gem lettuce, 63 degree egg, croutons, parmesan and anchovies 22
Add chicken 29
Reuben sandwich, corned beef, Russian dressing, Swiss cheese and sauerkraut served with fries 23
Wagyu beef burger, gherkins, middle bacon, tangy cheese, tomato relish 28
Whole roast butternut pumpkin, braised orzo, red onion, cherry tomato, ricotta and toasted pecans (V, GF) 34
Gisborne Terakihi fish and chips, pea purée and sauce tartare 36

All the above items are available exclusively in our bar area.

GF – Gluten Free
GF* – Gluten Free on Request

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