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BAR MENU

SHARING

Local cheese plate, quince paste, brioche, lavosh, muscatel grapes, honey comb

24

Iberico jamon, pickles, buffalo mozzarella, warm farmhouse bread

29

SNACKS

Duck liver parfait, ginger bread crumb, pickled pear, brioche 23
Salt and chilli squid, saffron and smoked garlic mayo, pesto 19

Nashville fried chicken, buttermilk ranch dressing

19
Hot smoked salmon rillette, rye bread, pickled mustard, watercress 21
Rustic fries, aioli, sea salt 9
Parmesan and truffle fries 11
Crispy crushed potato, dukkah, coriander 10
Nourishing salad, raw vegetable slaw, saffron vinaigrette, toasted grains 10

LARGER PLATES

Taupo beef burger, melting cheese, beetroot, tomato relish 28
Crispy chilli chicken burger, avocado, brie 28

Classic Caesar salad, little gem lettuce, anchovy, parmesan, soft egg

19
Add chicken 8
Gisborne beer battered fish and chips, green pea fritter, pickled egg gribiche 32

All the above items are available exclusively in our bar area.

GF – Gluten Free
GF* – Gluten Free on Request

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