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IN-ROOM DINING

Available to guests staying at Hilton Lake Taupo. To order, call ‘Room Service’ the phone in your guest room. Please note that a tray charge of $5.00 is applicable per order. If you have any dietary requirements, please let the team know.

Breakfast, available 6:00am – 12:00pm

Oatmeal Porridge
With caramelised banana, honey (V)
15
Bircher Muesli
House made bircher muesli served with fresh fruit (V)
17
Yoghurt and Fresh Fruit
Freshly cut fruits topped with Greek yoghurt, honey and toasted pecans (V, GF)
17
Eggs Benedict
Poached free range eggs, hollandaise, champagne ham or smoked salmon
24
Bistro Lago Big Breakfast
Two free range eggs any style, free range bacon, hash brown, grilled tomato, portobello mushroom and toasted sourdough
30

All Day, available 12:00pm – 10:00pm

CASUAL

Handcrafted Breads
Served with dips, whipped butter, sea salt (V)
2 people 12
4 people 16
Lago Anti Pasto Plate
Cured meats, local cheese, marinated vegetables, dip, breads, dukkah, EVO
29
Award-winning Local Cheese
Served with fruit paste, fresh fruits, lavosh, crackers and honeycomb
2 cheeses 22
3 cheeses 26

MORE SUBSTATIAL

Caesar Salad
Baby gem lettuce, 63 degree egg, croutons, parmesan and anchovies
22
Add chicken (GF on request) 29
Wagyu Beef Burger
Gherkins, middle bacon, tangy cheese, tomato relish
29
Whole Roast Butternut Pumpkin
Braised orzo, red onion, cherry tomato, ricotta and toasted pecans (V)
34
Gisborne Terakihi Fish and Chips
Pea purée and sauce tartare
36
Slow-cooked Taupo Beef Cheek
Parmesan mash, broccolini with bourguigon style sauce (GF)
37
Free-range Chicken Breast
Saffron mash, portobello mushroom, onion and roast jus (GF)
37

SIDES

French fries with aioli V 9
Roasted cauliflower, tahini yoghurt and dukkha V GF 9.5

sides

Brussel Sprouts, pancetta, onions, mint 9.5
Agria and parmesan mash V GF 9.5

DESSERTS

Whittaker’s dark chocolate and pretzel tart, vanilla mascarpone and candied pecans 17.5
French Croissant and Danish bread and butter pudding, caramelised banana, rum caramel, chantilly cream 17.5
Vanilla and orange panna cotta, poached berries GF 17.5

Night Menu, available 10:00pm – 6:00am

Soup of the Day
Served with warm ciabatta bread (V, GF on request)
19
Reuben Sandwich
Corned beef, Russian dressing, Swiss cheese and sauerkraut served with fries
22
Award-winning Local Cheeses
Served with fruit paste, fresh fruits, lavosh, crackers and honeycomb
2 cheeses 22
3 cheeses 26

Kids Menu, available 12:00pm – 10:00pm

Fish and Chips
Lightly battered fish of the day, served with fries and salad
15
Petit Steak
Served with mash, broccolini and jus (GF)
15
Mini Hilton Beef and Cheese Burger
Served with fries
15
Crispy Chicken Tenderloins
Served with salad and mayo
15

DESSERT

Ice Cream Sundae
Choice of chocolate or caramel, served with whipped cream (GF)
11
Chocolate Brownie
Poached fruit and Chantilly cream (GF)
11
Seasonal Fruit Salad (GF) 11

At Hilton, preserving the environment helps us meet the needs of our business today while positively influencing tomorrow. We proudly source and supply sustainable, age free and free range product from local and regional suppliers. Please make your server aware of any dietary requirements. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian
GF* – Gluten Free on Request | DF* – Dairy Free on Request

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