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Set Menus are available for bookings over 12 people. If you’d like to make a booking for a group larger than 12 people, please contact email@bistrolago.co.nz. If your group is less than 12 people, you can check out our All Day Dining menu here.

$79 SET MENU

ENTREE – CHOICE OF

Salt and chilli squid, saffron and smoked garlic mayo, pesto
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds V
Chicken liver parfait, ginger bread crumb, pickled pear, brioche

 

MAIN – CHOICE OF

Big Glory Bay salmon, miso butter, bonito greens
Butternut squash risotto, kale, parsley butter, goat’s curd ‘bon bon’ V GF DF*
Taupo lamb rump, aubergine caponata, crispy capers, vine tomato GF

 

DESSERT – CHOICE OF

Lemon and almond cake, honey ricotta, balsamic grapes, lemon drizzle GF
Vanilla and orange panna cotta, spring berries GF
Croissant and chocolate bread pudding, caramalized banana, rum caramel, chantilly

$89 SET MENU

TO START

Handcrafted breads, butter and olive oil

 

ENTREE – CHOICE OF

Salt and chilli squid, saffron and smoked garlic mayo, pesto
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds V
Chicken liver parfait, ginger bread crumb, pickled pear, brioche
Potato gnocchi, grilled zucchini, fresh lemon ricotta, basil, pine nuts V

 

MAIN – CHOICE OF

Slow cooked chicken breast, parsnip skordallia, ‘sage and onion stuffing’, jus
Butternut squash risotto, kale, parsley butter, goat’s curd ‘bon bon’ V GF DF*
Taupo lamb rump, aubergine caponata, crispy capers, vine tomato GF

 

SIDES – TO SHARE

Wilted garlic greens, lemon, smoked chilli GF, V, DF
Crispy crushed potato, dukkah, coriander GF, V, DF

 

DESSERT – CHOICE OF

Lemon and almond cake, honey ricotta, balsamic grapes, lemon drizzle GF
Vanilla and orange panna cotta, spring berries GF
Croissant and chocolate bread pudding, caramalized banana, rum caramel, chantilly

$99 SET MENU

TO START

Handcrafted breads, butter and olive oil

 

ENTREE – CHOICE OF

Salt and chilli squid, saffron and smoked garlic mayo, pesto
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds V
Chicken liver parfait, ginger bread crumb, pickled pear, brioche
Potato gnocchi, grilled zucchini, fresh lemon ricotta, basil, pine nuts V

 

MAIN – CHOICE OF

Slow cooked chicken breast, parsnip skordallia, ‘sage and onion stuffing’, jus
Big Glory Bay salmon, miso butter, bonito greens
Butternut squash risotto, kale, parsley butter, goat’s curd ‘bon bon’ V GF DF*
Taupo lamb rump, aubergine caponata, crispy capers, vine tomato GF

 

SIDES – TO SHARE

Wilted garlic greens, lemon, smoked chilli GF, V, DF
Crispy crushed potato, dukkah, coriander GF, V, DF

 

DESSERT – CHOICE OF

Lemon and almond cake, honey ricotta, balsamic grapes, lemon drizzle GF
Vanilla and orange panna cotta, spring berries GF
Croissant and chocolate bread pudding, caramalized banana, rum caramel, chantilly
Local cheese plate, mini pears, brioche, lavosh, muscatels, honeycomb

Hilton Lake Taupo is committed to the responsible service of alcohol. Should you have any allergies to any food or beverage products please advise the supervisor of this event. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | GF* – Gluten Free on request
DF – Dairy Free | DF* – Dairy Free on request

Set Menus are available for bookings over 12 people. If you’d like to make a booking for a group larger than 12 people, please contact email@bistrolago.co.nz. If your group is less than 12 people, you can check out our All Day Dining menu here.

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