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Set Menus are available for bookings over 12 people. If you’d like to make a booking for a group larger than 12 people, please contact email@bistrolago.co.nz. If your group is less than 12 people, you can check out our All Day Dining menu here.

$79 SET MENU

ENTREE – CHOICE OF

Ham hock terrine, duck liver mousse, pickles, mascarpone, green peas GF*
Calamari, jalapeno and olive crust, rocket aioli, pickled cabbage, chorizo oil
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds GF, DF* V

 

MAIN – CHOICE OF

Star anise braised pork belly, Shitake, cauliflower, Shanghai pak choy, pineapple confit DF*
Citrus and thyme Free range chicken breast, leek fondue, Whakatane mushrooms GF
Gisborne Tarakihi fish and chips, chipotle tartare, smashed peas

 

DESSERT – CHOICE OF

Meringue, mascarpone chantilly, summer fruits, earl grey sorbet GF, DF*
Chocolate creameaux, cherries, passionfruit, biscotti GF*
Fine apple tart, maple walnut ice cream

$89 SET MENU

TO START

Selection of handcrafted breads, butter and olive oil

 

ENTREE – CHOICE OF

Stewart Island salmon ceviche, squid ink, coconut, kiwifruit sorbet GF*, DF*
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds GF, DF* V
Calamari, jalapeno and olive crust, rocket aioli, pickled cabbage, chorizo oil GF*, DF

 

MAIN – CHOICE OF

Taupo Lamb rump, creamy polenta, ratatouille, parmesan, pesto jus GF
Star anise braised pork belly, Shitake, cauliflower, Shanghai pak choy, pineapple confit DF*
Citrus and thyme Free range chicken breast, leek fondue, Whakatane mushrooms GF

 

SIDES – TO SHARE

Broccoli, garlic and kikkoman soy GF DF V
Buttered new season potatoes, garden herbs GF DF V

 

DESSERT – CHOICE OF

Meringue, mascarpone chantilly, summer fruits, earl grey sorbet GF, DF*
Chocolate creameaux, cherries, passionfruit, biscotti GF*
Fine apple tart, maple walnut ice cream

$99 SET MENU

TO START

Selection of handcrafted breads, butter and olive oil
Tomato and olive focaccia bread, extra virgin olive oil and dips

 

ENTREE – CHOICE OF

Stewart Island salmon ceviche, squid ink, coconut, kiwifruit sorbet GF*, DF*
Clevedon Buffallo mozzarella, heritage tomatoes, basil oil, balsamic GF V
Calamari, jalapeno and olive crust, rocket aioli, pickled cabbage, chorizo oil GF*, DF
Ham hock terrine, duck liver mousse, pickles, mascarpone, green peas GF*

 

MAIN – CHOICE OF

Taupo Lamb rump, creamy polenta, ratatouille, parmesan, pesto jus GF
Star anise braised pork belly, Shitake, cauliflower, Shanghai pak choy, pineapple confit DF*
Citrus and thyme Free range chicken breast, leek fondue, whakatane mushrooms GF
Gnocchi, tomato, pesto, mascarpone, baby spinach GF* V

 

SIDES – TO SHARE

Broccoli, garlic and kikkoman soy GF DF V
Buttered new season potatoes, garden herbs GF DF V
Mindful salad, pickled onions, feta, olives, tomatoes, pumpkin seeds GF DF* V

 

DESSERT – CHOICE OF

Meringue, mascarpone chantilly, summer fruits, earl grey sorbet GF, DF*
Chocolate creameaux, cherries, passionfruit, biscotti GF*
Fine apple tart, maple walnut ice cream
Local and international cheeses, oat crackers, Taupo quince paste, honeycomb, walnuts GF*

Hilton Lake Taupo is committed to the responsible service of alcohol. Should you have any allergies to any food or beverage products please advise the supervisor of this event. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | GF* – Gluten Free on request
DF – Dairy Free | DF* – Dairy Free on request

Set Menus are available for bookings over 12 people. If you’d like to make a booking for a group larger than 12 people, please contact email@bistrolago.co.nz. If your group is less than 12 people, you can check out our All Day Dining menu here.

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