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Set Menus are available for bookings over 12 people. If you’d like to make a booking for a group larger than 12 people, please contact email@bistrolago.co.nz. If your group is less than 12 people, you can check out our All Day Dining menu here.

$79 SET MENU

ENTREE – CHOICE OF

Salt and chilli squid, saffron and smoked garlic mayo, pesto
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds V
Chicken liver parfait, ginger bread crumb, pickled pear, brioche

 

MAIN – CHOICE OF

Barley wheat risotto, truffle, parsley butter, goat’s curd emulsion V
Gisborne beer battered fish and chips, green pea fritter, and pickled egg gribiche
Taupo farms lamb rump, aubergine caponata, crispy capers, ricotta salata GF

 

DESSERT – CHOICE OF

Vanilla semi freddo, blood orange gel, freeze dried honey GF
Salted chocolate tart, white chocolate truffle ganache, milk chocolate ice cream
Warm carrot cake, pickled golden raisins, toasted pecan, and pineapple sorbet

$89 SET MENU

ENTREE – CHOICE OF

Salt and chilli squid, saffron and smoked garlic mayo, pesto
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds V
Chicken liver parfait, ginger bread crumb, pickled pear, brioche

 

MAIN – CHOICE OF

Barley wheat risotto, truffle, parsley butter, goat’s curd emulsion V
Gisborne beer battered fish and chips, green pea fritter, and pickled egg gribiche
Taupo farms lamb rump, aubergine caponata, crispy capers, ricotta salata GF

 

SIDES – TO SHARE

Wilted garlic greens, lemon, smoked chilli GF, V, DF
Crispy crushed potato, dukkah, coriander GF, V, DF

 

DESSERT – CHOICE OF

Vanilla semi freddo, blood orange gel, freeze dried honey GF
Salted chocolate tart, white chocolate truffle ganache, milk chocolate ice cream
Warm carrot cake, pickled golden raisins, toasted pecan, and pineapple sorbet

$99 SET MENU

TO START

Handcrafted breads, butter and olive oil

 

ENTREE – CHOICE OF

Salt and chilli squid, saffron and smoked garlic mayo, pesto
Mindful salad, pickled onions, tahini, feta, olives, heirloom tomatoes, pumpkin seeds V
Chicken liver parfait, ginger bread crumb, pickled pear, brioche
Kingfish crudo, watermelon, chilli, mint, crème fraiche

 

MAIN – CHOICE OF

Barley wheat risotto, truffle, parsley butter, goat’s curd emulsion V
Gisborne beer battered fish and chips, green pea fritter, and pickled egg gribiche
Taupo farms lamb rump, aubergine caponata, crispy capers, ricotta salata GF
Twice cooked duck leg, du puy lentils, red wine jus, micro greens DF

 

SIDES – TO SHARE

Wilted garlic greens, lemon, smoked chilli GF, V, DF
Crispy crushed potato, dukkah, coriander GF, V, DF

 

DESSERT – CHOICE OF

Vanilla semi freddo, blood orange gel, freeze dried honey GF
Salted chocolate tart, white chocolate truffle ganache, milk chocolate ice cream
Warm carrot cake, pickled golden raisins, toasted pecan, and pineapple sorbet
Local cheese plate, mini pears, brioche, lavosh, muscatels, honeycomb

Hilton Lake Taupo is committed to the responsible service of alcohol. Should you have any allergies to any food or beverage products please advise the supervisor of this event. While we will make every effort to accommodate these, we cannot guarantee 100% exemption of dietary from any dish.

GF – Gluten Free | GF* – Gluten Free on request
DF – Dairy Free | DF* – Dairy Free on request

Set Menus are available for bookings over 12 people. If you’d like to make a booking for a group larger than 12 people, please contact email@bistrolago.co.nz. If your group is less than 12 people, you can check out our All Day Dining menu here.

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