$29 Three Course
As the weather cools down we’re bringing you deliciously comforting meals to warm up your lunchtime. Launching today, you can enjoy a three course Italian Lunch every day of the week from $29, created by Chef Giovanni in collaboration with Nourish Group Executive Chef Gareth Stewart. Bookings recommended.
Minestrone Soup, orzo, basil oil, garlic ciabatta
Ravioli, wild rabbit cacciatore, winter herbs, native potato
add $8 supplement
Risotto Alla Pescatora, seafood, pepperoni, rocket leaves
Braised Pork, spaghettoni, classic carbonara, pecorino romano (add $10 supplement)
Beef Carpaccio, horseradish, mascarpone, root chips
Arancini Al Ragu, sicilian beef and rice cakes, truffle aioli
add $4 supplement
Kick off your night with $6 beer, $8 wine and $10 cocktails everyday from 3-6pm. Selected beverages only, please ask the friendly Bistro Lago team for the qualifying options.