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$29 Three Course NZ Game Lunch

We’ve taken inspiration from our surrounding regions to craft our next lunch special. Throughout July and August you can experience a taste of local game meat from $29, with our menu designed by Executive Chef Arun, in collaboration with Nourish Group Executive Chef Gareth Stewart. Bookings recommended.

Wild Hare Broth pak choy, water chestnuts, sichuan pepper
Wild Rabbit Ravioli sage and pine nut butter, pecorino
add $9

Smoked Ostrich sumac, cranberry salad, feta, tahini

suitably paired with a taster pour of Grove Mill Pinot Noir add $7

Wild Pork Belly chorizo, squid ink linguini
Seared Venison beetroot and goat’s cheese risotto, root chips add $10

Bistro Hour

Kick off your night with $6 beer, $8 wine and $10 cocktails everyday from 3-6pm. Selected beverages only, please ask the friendly Bistro Lago team for the qualifying options.

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