$29 Three Course Duck Lunch
Throughout November and December, enjoy our three course duck lunch from $29. Our chefs have worked to prepare duck in dishes that are a mix of old favourites and new combinations. Join us daily from 12pm to try it all!
Jasmine scented Duck Broth, swiss browns, tarragon cream (GF)
Duck Liver Parfait, brioche, prune puree, candied walnuts(GF) Add $7
Peking Duck Pancakes, spiced plum hoisin, cucumber, crispy leeks (DF)
Confit Duck Gnocchi, spring vegetables, baby spinach (GF)
Duck l’orange, duck breast, orange confit, coriander puree, cherries, watercress (GF) Add $12
Kick off your night with $6 beer, $8 wine and $10 cocktails everyday from 3-6pm. Selected beverages only, please ask the friendly Bistro Lago team for the qualifying options.