Celebrate the Final Evening of 2026 in Style.

Before the countdown begins, spend the last evening of the year indulging in a beautiful New Year’s Eve dinner curated by Executive Chef Rudolf W. Segers. Choose from two specifically crafted menus, showcasing seasonal ingredients and refined flavours for a memorable end to the year.

PICOLO | $120 per person

Savour a thoughtfully curated menu featuring a selection of beautifully prepared dishes, from delicate seafood and seasonal flavours to a delicious dessert to finish the evening.

GRANDE | $160 per person

For those looking to indulge a little further, the Grande menu offers an extended dining experience, featuring additional dishes alongside the Picolo selection, with Petit Fours to complete the evening.