A collaboration with Treats of Taupo & Wild Thyme Blooms

Join us for a beautiful afternoon of creativity and indulgence hosted by Bistro Lago in the Cellar Lounge, located at Hilton Lake Taupo, in collaboration with Treats of Taupo and Wild Thyme Blooms.

Begin with a guided floral arranging workshop with Anna Shrimpton of Wild Thyme Blooms, where you’ll create your own dried floral wreath to take home, complete with delicate miniature posies and a scented finishing touch. Then unwind with a delightful High Tea curated by Executive Chef Rudolf W. Segers featuring seasonal treats like Planifolia & Spring Fruit Tartlet, Reuben Prezel Bites, Spring Vegetable Salad Cones and more.

Saturday, 3 October | 3:00 PM | $75.00 per person
Includes the guided dried floral wreath workshop, all materials and a themed High Tea
Limited seats available. Advance booking essential.