BURGER MONTH
Three Chefs. Three Epic Burgers. One Flavour Packed Month.
To celebrate Burger Month, three Hilton chefs across Australia and New Zealand have each created a burger that tells a story – and now you can try them all at participating Hilton hotels, including Bistro Lago at Hilton Lake Taupo.
Available daily for lunch and dinner, but only for a limited time!
MEET THE LINE UP
$30 Burger & Fries | $35 Burger, Fries & Coca-Cola
SAMMY MAC
Created by Executive Chef Ricki, Parmelia Hilton Perth
A bold reimagining of the ultimate bar burger. Built with a custom-blend patty and layers of cheddar, pickles, caramelised onion, and Sammy sauce, then finished in a soft potato bun. Indulgent, balanced, unforgettable.
ALOO TIKKI
Created by Chef de Partie Gargi Mhatre, Hilton Auckland
A modern take on Mumbai’s iconic street food ‘Vada Pav’. A golden potato and chickpea patty spiced with cumin and ginger, served with avocado, tangy chutney, and a fresh salad, all tucked into a soft potato bun. Bold, vibrant, and full of zest.
ROSIE'S K-BURGER
Created by Senior Chef de Partie, Rosie Cho, Hilton Sydney
A double-fried Korean fried chicken thigh layered with crunchy Asian slaw, cucumber, tangy aioli, and a hint of heat – all inside a pillowy potato bun. Crispy, spicy and seriously crave-able.
CAN’T DECIDE? TRY THEM ALL.
$35 – Trio Of Sliders, Fries & Coca-Cola
