SUNDAY ROAST
Your new Sunday tradition
Gather around the table for Bistro Lago’s take on the classic Sunday Roast – a comforting dining experience inspired by seasonal New Zealand produce and bold, hearty flavours.
A classic Sunday Roast showcasing an indulgent selection of premium meats: Kinloch Honey Roasted Ham, Rosemary & Black Garlic Lumina Lamb Shoulder, Spiced Wagyu Beef Brisket, Orange Butter Turkey Breast, and Lemon & Thyme Chicken Thigh. Served with all the traditional favourites such as crispy roasted root vegetables and golden potatoes, along with a Yorkshire pudding and rich gravy. Complete your Sunday feast by adding a comforting starter and a nostalgic dessert for the full experience.
Every Sundays | 12:00 PM – 3:00 PM | From 40 per person



