A seasonal dining experience at Bistro Lago

Celebrate Easter with a menu designed to bring people together over seasonal flavours and thoughtful cooking.

Available for lunch and dinner on 5 & 6 April, Bistro Lago’s Easter offering showcases a relaxed yet elevated dining experience, perfect for gathering with family and friends over the long weekend.

Guests can enjoy a curated menu featuring Juniper & Sugar Cured Ora King Salmon, followed by a choice of Lumina Lamb Shank or Kinloch Honey Roasted Ham, and a decadent chocolate dessert to finish.

For younger guests, a dedicated Easter Kids Menu is also available, with three courses, a choice of main and a sweet treat to finish.

Whether you’re joining us for a long lunch or an evening meal, join us to celebrate the season.

Sunday & Monday, 5 & 6 April
Lunch $75pp from 12:00 pm – 3:00 pm
Dinner $95pp from 5:30 pm onwards
Kids Menu at $35 per child