An exclusive dining experience with Sturgeon Valley Caviar.

Discover the finer side of dining as Bistro Lago partners with Sturgeon Valley for an exclusive five-course culinary experience.

Thoughtfully curated by Executive Chef Rudolf W. Segers, the evening showcases the delicae richness of Sturgeon Valley caviar through a selecton of exquisite dishes, from fresh Pacific Oysters and Ora King Salmon Crudo to delicate Linguine and Line-Caught Kingfish.

Whether you’re a caviar connoisseur or discovering this prized delicacy for the first time, join us for an unforgettable evening of exceptional flavours and indulgence.