An exclusive dining experience with Elephant Hill.

Some wineries are defined by a single vineyard. Elephant Hill tells its story through three of Hawke’s Bay’s more celebrated wine-growing regions – the coastal Te Awanga, the renowned Gimblett Gravels and Bridge Pa Triangle. Together, they produce wines that are elegant, expressive and unmistakably Hawke’s Bay.

On Friday, 21 August, Bistro Lago invites you back to the intimate surrounds of the Cellar Lounge for an evening where exceptional wine and seasonal cuisine come together. Executive Chef Rudolf W. Segers has crafted an exclusive six-course menu, with each course thoughtfully paired to complement the character and individuality of Elephant Hill’s wines.

Throughout the evening, you’ll be joined by a representative from Elephant Hill, who will share the stories behind the winery, its vineyards and the wines in your glass, offering a deeper appreciation of every pairing and every pour.

Whether you’re discovering Elephant Hill for the first time or already a fan, Elephant in the Cellar promises an evening of thoughtful food, premium wines and great conversation.

With limited seating available, this exclusive event is expected to sell quickly following the overwhelming success of our previous Winemaker’s Dinner, Women in Wine. Reserve your seat now and experience a night of culinary delight like no other.